About Holly

For years I struggled to make an icing rose and boy, was I getting frosted! So the road to decorating beautiful cakes began with the quest to learn how to make a frosting rose.

After completing a 3-course cake decorating class my interest was piqued, and with further education in frosting applications, border enhancements, buttercream floral arrangement and tiered cake construction, that interest became a passion to decorate.

"Sugar arts" classes, demonstrations and seminars have led me to new and exciting methods in cake decorating, and continue to take me to new heights in creating fabulous cakes. In addition, I have been afforded the opportunity to teach cake decorating at Sur La Table, Seattle's premier cooking store, and at the professional level at International Cake Exploration Society conventions.

In July, 2005 I went to New Orleans to demonstrate for an international audience of professional cake decorators at the annual ICES (International Cake Exploration Society) convention. I attended several terrific classes, and learned many new and wonderful techniques to bring to my customers.

I look forward to making a beautiful and delicious cake for your next special occasion!

Awards

Washington State Cake Show awards for best foreign technique and buttercream wedding cakes, buttercream novelty cakes and frosting flowers.

Winner, nationwide Sur La Table Julia Child 90th birthday tribute.