For years I struggled to make an icing rose and boy, was I getting frosted!
So the road to decorating beautiful cakes began with the quest to learn how to
make a frosting rose.
After completing a 3-course cake decorating class my
interest was piqued, and with further education in frosting applications, border
enhancements, buttercream floral arrangement and tiered cake construction, that
interest became a passion to decorate.
"Sugar arts" classes, demonstrations and
seminars have led me to new and exciting methods in cake decorating, and continue
to take me to new heights in creating fabulous cakes. In addition, I have been
afforded the opportunity to teach cake decorating at Sur La Table, Seattle's premier
cooking store, and at the professional level at International Cake Exploration Society conventions.
Over the past several years I have traveled the country to demonstrate my techniques at the
annual ICES (International Cake Exploration Society) convention, before an international audience of
professional cake decorators. At the same time, I attended many terrific demonstrations and classes,
and learned many new and wonderful techniques to bring to my customers.
I look forward to making a beautiful and delicious cake for your next special occasion!
Washington State Cake Show awards for best foreign technique and buttercream wedding cakes, buttercream novelty cakes and frosting flowers.
Winner, nationwide Sur La Table Julia Child 90th birthday tribute.